ITALIAN BREAKFAST SCRAMBLE $16

Caramelized onions, roasted peppers, broccoli rabe, & roasted potatoes topped with scrambled eggs and fontina cheese

COCONUT CRÉME BRÚLÉE CHIA PUDDING $8

ROASTED CORN CHOWDER $12

STEAK AU POIVRE $26

Peppercorn-crusted sirloin with a cognac cream sauce served with braised purple cabbage, asparagus tips, & Parmesan mashed potatoes

SHRIMP FRANCAISE $24

Egg battered shrimp sirloin with a lemon-butter and white wine sauce served with black pearl rice and garlic string beans

THAI TURKEY MEATBALLS WITH COCONUT CURRY $21

Served with saured onions and mixed peppers over turmeric basmati rice